Make horn pastry:-

1.Preheat oven to 400°F

2. String ricotta cheese, sugar, vanilla extract and lemon zest🍋together until smooth.

3. Unroll refrigerated puff pastry dough on enclosed parchment paper and cut into 30 stripes lenghth-wise, creating long narrow strips, approx 1 inch wide.


4. Make using 30 small funnels using kitchen foil the wide and should be about 3 inches in diameter. Spray each cone with a very small amount of non stick spray. Wrap each of the strips in a spiral manner, overlapping slightly. Brush with egg wash and sprinkle with powder sugar.

5. Bake for 12-15 mint or until golden brown.

6. Allow to cool completely.

Make cream cheese lemon filling :-

Take a stand mixture add milk, cold butter, cheese, eggs,rose mary, lemon zest, lemon juice, heavy cream, vanilla extract, sugar beat for at list 2 mints it should become smooth


Take a cone and filling the cram cheese lemon filling.


wewalka puff pastry dough.

Ricotta cheese.

Sugar/ powder sugar.

vanilla extract.

Lemon juice/zest.

Rose Mary.

Eggs/ egg wash(egg+water+beaten).


heavy cream.

Cold butter.

Respberry for garnishing.

Leave a Reply

Your email address will not be published. Required fields are marked *