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Direction:-

Make horn pastry:-

1.Preheat oven to 400°F

2. String ricotta cheese, sugar, vanilla extract and lemon zest🍋together until smooth.

3. Unroll refrigerated puff pastry dough on enclosed parchment paper and cut into 30 stripes lenghth-wise, creating long narrow strips, approx 1 inch wide.

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4. Make using 30 small funnels using kitchen foil the wide and should be about 3 inches in diameter. Spray each cone with a very small amount of non stick spray. Wrap each of the strips in a spiral manner, overlapping slightly. Brush with egg wash and sprinkle with powder sugar.

5. Bake for 12-15 mint or until golden brown.

6. Allow to cool completely.

Make cream cheese lemon filling :-

Take a stand mixture add milk, cold butter, cheese, eggs,rose mary, lemon zest, lemon juice, heavy cream, vanilla extract, sugar beat for at list 2 mints it should become smooth

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Take a cone and filling the cram cheese lemon filling.

Ingredients:-

wewalka puff pastry dough.

Ricotta cheese.

Sugar/ powder sugar.

vanilla extract.

Lemon juice/zest.

Rose Mary.

Eggs/ egg wash(egg+water+beaten).

Milk.

heavy cream.

Cold butter.

Respberry for garnishing.

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